[Sca-cooks] Now, this is unmitigated bullpucky

[yaini0625 at yahoo.com]

I am in support of Stephan. Since I have joined the SCA and discovered his site I have directed many of students, co-workers and classmates to his valuable site. 
After 20 years the Corporate Office is NOW saying something about the site? WHY?
So, what do we need to do to support Stephan?
Aelina
 
Sent via BlackBerry by AT&T

-----Original Message-----
From: James Prescott <prescotj at telusplanet.net>
Sender: sca-cooks-bounces at lists.ansteorra.org
Date: Fri, 17 Aug 2012 01:19:16 
To: Cooks within the SCA<sca-cooks at lists.ansteorra.org>; SCA-Cooks maillist SCA-Cooks<SCA-Cooks at Ansteorra.org>
Reply-To: Cooks within the SCA <sca-cooks at lists.ansteorra.org>
Subject: Re: [Sca-cooks] Unmitigated bullpucky


I'm with Stefan.

I find Florilegium to be extremely useful.  I really support and appreciate
what Stefan does, and all the hours that he has put in over so many years.

The collected cooking emails, specifically, have repeatedly proved useful
to me for suggesting lines of further research over the past six months.

Stefan, keep the ads to pay your bills, and if the Chronicler says 'no' to
including links then just stop sending the monthly summary to them.

Without a link, even if someone does remember how to spell Florilegium,
they might end up at the ".com" rather than at your ".org".


Thorvald

PS: I just added a link to Florilegium from my web site, and tried to donate
but the PayPal button didn't seem to work for me.
_______________________________________________
Sca-cooks mailing list
Sca-cooks at lists.ansteorra.org
http://lists.ansteorra.org/listinfo.cgi/sca-cooks-ansteorra.org