[Sca-cooks] Ice Box Desserts

[Johnna Holloway]

I don't know about making one with fois gras but the green mint one looks appealing.
"Box Step: An old-timey dessert that still captures our hearts." In Washington, D.C., Birch & Barley remains retro, with a minty icebox pie that calls for crème de menthe and tastes like a frozen thin mint—only bigger."

 
http://tinyurl.com/cfgwt36

http://www.tastingtable.com/entry_detail/nyc/9802/An_old_timey_dessert_that_still_captures_our_hearts.htm

Johnnae