[Sca-cooks] 14th c. Cawl recipe?

Deborah Hammons mistressaldyth at gmail.com
Tue Dec 11 12:42:30 PST 2012


I think that the claim refers to the word cawl and not the dish cawl.  If I
remember right from the research I did many moons ago for a "celtic" feast,
it was supposed to be the  welsh word for cabbage.  Out of period cookbooks
just refer to cawl as any broth based soup.  Kind of a left over thing.
Cailte might have a better explanation.

Aldyth

On Tue, Dec 11, 2012 at 12:25 PM, David Friedman <ddfr at daviddfriedman.com>wrote:

> There is now an SCA cooking group on Google+, and someone on it is doing a
> Celtic feast. One of the dishes he plans is Cawl, a traditional Welsh stew.
> Googling around, I found the claim online that there are recipes for it
> back to the 14th c., which struck me as unlikely but not impossible.
>
> Does anyone here know if it's true?
>
> --
> David Friedman
> www.daviddfriedman.com
> http://daviddfriedman.**blogspot.com/<http://daviddfriedman.blogspot.com/>
>
> ______________________________**_________________
> Sca-cooks mailing list
> Sca-cooks at lists.ansteorra.org
> http://lists.ansteorra.org/**listinfo.cgi/sca-cooks-**ansteorra.org<http://lists.ansteorra.org/listinfo.cgi/sca-cooks-ansteorra.org>
>



More information about the Sca-cooks mailing list