[Sca-cooks] Cookbook Collecting in a Serious Way Part 2
Sandra J. Kisner
sjk3 at cornell.edu
Wed Feb 1 07:52:55 PST 2012
>Here is what Sara Moulton has to say about cookbooks.
A couple of times she mentions "Latin cookbooks." I wonder if she means Latin America, or really-truly Latin? She doesn't mention older/period cuisine at all, that I can see, and does mention South America at the end (but doesn't use the word Latin there).
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