[Sca-cooks] do someone know about the Greek mastic?

Johnna Holloway johnnae at mac.com
Wed Feb 1 19:33:37 PST 2012

The An Anonymous Andalusian Cookbook uses mastic in a number of  
recipes like
Dish of Meat with Walnuts and Mastic

On Feb 1, 2012, at 9:40 PM, Ana Valdés wrote:

> http://www.greeka.com/eastern_aegean/chios/chios-products/chios-mastic.htm
> I have a friend visiting Greece now and she wanted to know more  
> about it
> and offered me to take some samples. But my question is: how do you  
> use it?
> I have only seen as chewing gum and it was very popular in the  
> Middle Ages,
> according to same bites of knowledge I read in some place.
> Ana

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