[Sca-cooks] do someone know about the Greek mastic?
johnnae at mac.com
Wed Feb 1 19:33:37 PST 2012
The An Anonymous Andalusian Cookbook uses mastic in a number of
Dish of Meat with Walnuts and Mastic
On Feb 1, 2012, at 9:40 PM, Ana Valdés wrote:
> I have a friend visiting Greece now and she wanted to know more
> about it
> and offered me to take some samples. But my question is: how do you
> use it?
> I have only seen as chewing gum and it was very popular in the
> Middle Ages,
> according to same bites of knowledge I read in some place.
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