[Sca-cooks] Re Giano teachable moment
ranvaig at columbus.rr.com
Wed Feb 1 20:32:12 PST 2012
> >Mommy: "Hm, OK. What do you need if you want to cook milk rice?"
> >Ariane: "Daddy!"
There are several recipes in Rumpolt for rice cooked with milk
Zugemüß 171. Boiled rice in milk/ and when you
dress it/ then give Driet (sugar and spices) over
it/ like this it is good and well tasting.
Zugemüß 172. Take rice/ and boil it in milk/ let
it cook completely thick/ salt it/ and stir clean
white sugar into it/ pour it on a clean board/
and put it nicely over each other/ let become
cold/ and cut into pieces/ flour it well/ and put
it in hot butter/ fry nicely slow/ so it becomes
crisp. And when you dress it/ sprinkle sugar
over it/ and give warm on a table/ like this it
is also good.
Zugemüß 173. Rice cooked in almond milk/ is good and well tasting.
Zugemüß 175. Take rice/ and wash it clean/ set
good milk to (the fire)/ and let simmer/ until it
becomes thick/ make sweet with white sugar/ and
salt not much/ pour it on a dish/ and make a
hedgehog of it/ take almonds/ and cut them nicely
lengthwise/ and stick the hedgehog with it in
place of the bristles/ and then let become cold.
And when you want to dress it/ then pour a sweet
almond milk over it/ like this it becomes good
tasting. You can also take clean black raisins
in it/ and can stick one grain after another
between the almonds/ like this it is even more
elegant and better.
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