[Sca-cooks] soooooo...

Ian Kusz sprucebranch at gmail.com
Thu Feb 2 12:16:03 PST 2012

Since it appears that beans as a cheap option are out (unless I can get a
ride to Yoke's), anyone have any ideas of something authentic, popular,
filling and cheap to bring to a Medieval feast?  I"m trying to avoid the
standard "bachelor" options, and bring something nice.
Ian of Oertha

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