[Sca-cooks] soooooo...

[Johnna Holloway]

How many servings? Vegetarian?
You might browse here: http://www.medievalcookery.com/recipes/
Or if you own a wafer iron, make wafers and cream.

Johnnae

Are you looking something to bring that can be served hot or cold?  
Main dish, appetizer, dessert? How cheap and/or easy are you looking  
to go for? Got a nice recipe for smoked salmon or shrimp if you think  
it is within your budget.
Euriol

On Feb 2, 2012, at 3:16 PM, Ian Kusz wrote:

> Since it appears that beans as a cheap option are out (unless I can  
> get a
> ride to Yoke's), anyone have any ideas of something authentic,  
> popular,
> filling and cheap to bring to a Medieval feast?  I"m trying to avoid  
> the
> standard "bachelor" options, and bring something nice.
> -- 
> Ian of Oertha