[Sca-cooks] Authenticity in the Kitchen

David Walddon david at vastrepast.com
Fri Feb 3 17:16:30 PST 2012

So I wonder how that works? 
I am SURE I did not give permission for my papers to be published electronically. 
And while appreciate the access that this gives people I wonder if it is hurting Prospect from a sales perspective. 


On Feb 3, 2012, at 7:11 PM, Terry Decker wrote:

> They appear to have all of the published proceedings on Google Books, but no ebooks available, so access is likely to be limited.
> Bear
>> Hmmm.
>> Are any of the others up on Google books?
>> I wonder if Tom or Harlan know.
>> Eduardo

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