[Sca-cooks] modern adaption

Ian Kusz sprucebranch at gmail.com
Thu Feb 9 09:55:24 PST 2012

Is the parmesan cheese in Armored Turnips recipe the same as modern
parmesan? also, should I be using eastern or western ginger, and would I
use rutabaga (swedish white turnip) or regular turnip?

Ian of Oertha

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