[Sca-cooks] Cookie Cutters

Sharon Palmer ranvaig at columbus.rr.com
Fri Feb 17 21:48:51 PST 2012

>We tried experimenting with
>these and discovered that the common cast aluminum varities need to be
>seasoned much like cast iron for them to release the rosette.
At one point I owned a set, but doubt I could find all the pieces. I 
don't think I ever used it.

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