[Sca-cooks] looking for savory wafer redactions

Antonia di B C dama.antonia at gmail.com
Sun Feb 26 12:26:16 PST 2012

On 27/02/2012 3:03 AM, Phil Troy / G. Tacitus Adamantius wrote:
> On 02/26/2012 02:42 AM, Antonia di B C wrote:
>> On 26/02/2012 6:50 PM, Stefan li Rous wrote:
>>> We have discussed period wafer recipes here several times. While 
>>> multiple, successful sweet wafer recipes and redactions have been 
>>> posted, the few savory ones have had only so-so reviews, mostly 
>>> complaining about them not browning or not getting crisp.
>>> Has anyone come up with a redaction for a period savory wafer, that 
>>> I can bake in my pizzelle iron, that they are happy with?
>> I admit it-- when I want some plain wafers to put out with the cheese 
>> and sweets, I just buy a box of plain wafers.
> You'd roast in Hell for that if I wasn't already there taking up your 
> space for buying quince paste.

You want some candied nuts what I bought from the Caramel Nuts man with 

Antonia di Benedetto Calvo
Dulce et decorum est pro patria pavlovam coxi.

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