[Sca-cooks] apple juice sotelties?

[Johnna Holloway]

You can mold apple paste just like quince paste of course.

See http://www.historicfood.com/Quinces%20Recipe.htm  for Ivan Day's  
photos
of his molded pastes.

Johnnae


On Feb 27, 2012, at 2:25 AM, Mark S. Harris wrote:

> Back on Feb 18, Ranvaig said: thickened apple juice,
>
> Can you tell us more about this "thickened apple juice"? What did  
> they use this for, was it as the main item in a soltelie? or was it  
> a decorative addition to some other material?  And was it thickened  
> by boiling it down? Or by adding something to it?
> Sounds like possibly an interesting solteltie tool...