[Sca-cooks] apple juice sotelties?

Johnna Holloway johnnae at mac.com
Mon Feb 27 03:36:54 PST 2012

You can mold apple paste just like quince paste of course.

See http://www.historicfood.com/Quinces%20Recipe.htm  for Ivan Day's  
of his molded pastes.


On Feb 27, 2012, at 2:25 AM, Mark S. Harris wrote:

> Back on Feb 18, Ranvaig said: thickened apple juice,
> Can you tell us more about this "thickened apple juice"? What did  
> they use this for, was it as the main item in a soltelie? or was it  
> a decorative addition to some other material?  And was it thickened  
> by boiling it down? Or by adding something to it?
> Sounds like possibly an interesting solteltie tool...

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