[Sca-cooks] rice cooked in yogurt?

Sharon Palmer ranvaig at columbus.rr.com
Wed Feb 29 12:26:34 PST 2012

>How can this work? Soaking the rice in warm water before cooking 
>would help, but the yogurt would still scald before the rice cooks. 
>I could see adding a cup of the broth back into the pot, but this 
>translation clearly says to remove the broth. Thoughts?

My thought is that must a reason to put it in the same pot and not in 
a different one.  The pot would already be hot, and especially if it 
was an earthenware pot, the residual heat would cook the rice.


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