[Sca-cooks] rice cooked in yogurt?
ranvaig at columbus.rr.com
Wed Feb 29 12:26:34 PST 2012
>How can this work? Soaking the rice in warm water before cooking
>would help, but the yogurt would still scald before the rice cooks.
>I could see adding a cup of the broth back into the pot, but this
>translation clearly says to remove the broth. Thoughts?
My thought is that must a reason to put it in the same pot and not in
a different one. The pot would already be hot, and especially if it
was an earthenware pot, the residual heat would cook the rice.
More information about the Sca-cooks