[Sca-cooks] do someone know about the Greek mastic?

[Christine Seelye-King]

It is used in some tagine recipes.  It adds a distinct flavor that can
overpower quickly, so a little goes a very long way.  
Christianna

-----Original Message-----
From: sca-cooks-bounces at lists.ansteorra.org
[mailto:sca-cooks-bounces at lists.ansteorra.org] On Behalf Of Ana Valdés
Sent: Wednesday, February 01, 2012 9:40 PM
To: Cooks within the SCA
Subject: [Sca-cooks] do someone know about the Greek mastic?

http://www.greeka.com/eastern_aegean/chios/chios-products/chios-mastic.htm

I have a friend visiting Greece now and she wanted to know more about it
and offered me to take some samples. But my question is: how do you use it?
I have only seen as chewing gum and it was very popular in the Middle Ages,
according to same bites of knowledge I read in some place.
Ana

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