[Sca-cooks] modern adaption
Antonia di B C
dama.antonia at gmail.com
Thu Feb 9 12:31:01 PST 2012
On 10/02/2012 9:14 AM, Terry Decker wrote:
> Parmesan cheese is a generic term. If you want the real thing, try
> Parmigiano-Redggiano.
>
> If I understand the second question, you are asking whether you should
> use SE Asian ginger or Jamaica ginger. Same plant, no issue.
>
> For historical accuraacy, actual turnips. The earlist references to
> rutabagas are from the early 17th Century, so they were probably
> localized to Scandinavia before that.
>
And no power on this earth, not even my mother, can make me eat rutabaga.
:-)
--
Antonia di Benedetto Calvo
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Dulce et decorum est pro patria pavlovam coxi.
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