[Sca-cooks] modern adaption

Antonia di B C dama.antonia at gmail.com
Thu Feb 9 12:31:01 PST 2012


On 10/02/2012 9:14 AM, Terry Decker wrote:
> Parmesan cheese is a generic term.  If you want the real thing, try 
> Parmigiano-Redggiano.
>
> If I understand the second question, you are asking whether you should 
> use SE Asian ginger or Jamaica ginger.  Same plant, no issue.
>
> For historical accuraacy, actual turnips.  The earlist references to 
> rutabagas are from the early 17th Century, so they were probably 
> localized to Scandinavia before that.
>


And no power on this earth, not even my mother, can make me eat rutabaga.

:-)

-- 
Antonia di Benedetto Calvo
----------------------------------------------
Dulce et decorum est pro patria pavlovam coxi.




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