[Sca-cooks] Cookie cutters
Sharon Palmer
ranvaig at columbus.rr.com
Fri Feb 17 18:50:39 PST 2012
>46. Take a dough/ of a type you make Turten
>from/ roll it out nice and thin/ and cut an
>eagle or a heart out/ brush it with rosewater/
>and sprinkle it with crushed white sugar/ push
>into the oven/ and bake it/ and stay with it/
>till it is baked/ because it burns quickly/ give
>it cold to the table/
Just before that is a recipe that says to cut it
round, like an eagle or a heart. (This one is my
translation).
Turten 43. Nim~ ein Turten Teig/ treib jn dünn
auß/ vnd beschneidt jhn fein rundt/ wie ein Adler
oder wie ein Hertz/ mach ein Kräntzlein rundt
herumb/ scheubs in Ofen vnd backs/ thu es wider
herauß/ vnd nim~ gebratene Epffel/ die durch ein
Härin Tuch gestrichen/ vnd fein mit Zimmet vnd
Zucker angemacht seyn/ streichs vber den gebacken
Teig/ besträw es mit kleinem Confect/ vnd gibs
zum Obst kalt auff ein Tisch.
Take a tart dough/ drive it out thin/ and cut it
nicely round/ like an eagle or like a heart/ make
a little wreath around it/ shove it in the oven
and bake it/ take it out again/ and take roasted
apples/ that have been strained through a hair
cloth/ and are mixed nicely with cinnamon and
sugar/ spread over the baked dough/ sprinkle with
small comfits/ and give it for the fruit (course)
cold on a table.
Ranvaig
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