[Sca-cooks] OT OP New Int'l Journal of Gastronomy and Food Science

[Johnna Holloway]

There's a new journal out devoted to Gastronomy and Food Science.
The editorial board includes people like Harold McGee, Wylie Dufresne,  
Heston Blumenthal, Grant Achatz, René Redzepi — and among the  
contributors the first time around are Andoni Luis Aduriz, Alex Atala,  
David Chang and his collaborators at the Momofuku Test Kitchen, and  
several noted food scientists.

The sample issue is online for open viewing. It contains the article  
"On the idea of novelty in cuisine: A brief historical insight" by  
Bénédict Beaugé. It talks about la Varenne and 17th century cuisine.

http://tinyurl.com/7q7gasu

Johnnae