[Sca-cooks] KWCB classes

[Terry Decker]

That would be lamentable as I want to attend your class on Early Irish Food

I will say that Batatas and Papas and To Make Fine Manchet are stock pieces 
that improve as I find more information.  I'll be happy to roll them out for 
other events once I'm in the Outlands.  Spicing in the Medieval Kitchen is a 
work I am doing on request.  I'm still researching and writing to get it 
done for the proceedings deadline.  I expect the work and the delivery to be 
a little rough this first time out.

See you in April.

Bear

----- Original Message ----- 

And I just know my classes will be opposite his!!!!!!

Lawyers, Legends and Landfills - Early Irish Food
     All there is to know (and there isn't much documentable) about
early Irish food.

Follow That Feast
     What the novice feast steward needs to know before that helium
hand gets him/her in trouble.

I am really looking forward to meeting some of you there, and renewing
old friendships.

Cailte