[Sca-cooks] Fwd: New Book on Mills & Milling
Stefan li Rous
StefanliRous at austin.rr.com
Tue Feb 28 12:03:54 PST 2012
I thought some folks here might be interested in this.
Stefan
Begin forwarded message:
> From: Garth Groff <ggg9y at virginia.edu>
> Date: February 28, 2012 6:54:21 AM CST
> To: Stefan li Rous <StefanliRous at austin.rr.com>
> Subject: New Book on Mills & Milling
>
> Noble friends,
>
> New at the UVA Fine Arts Library: BREAD FOR THE PEOPLE, THE
> ARCHAEOLOGY OF MILLS AND MILLING . . . (BAR International Series
> 2274) edited by David Williams and David Peacock (ISBN
> 9781407308487; our call number TS2130 .B74 2011). This book is
> collection of articles on the history of mills and milling in Europe
> from pre-Roman times to the near-present. Of particular interest to
> us are three articles on the medieval period in English: "Querns as
> markers for the determination of medieval northern European trade
> spheres" by M. Pohl, "Of cakes and kings: bread-making in early
> medieval England" by C. Coulter, and "Rotary hand-querns in volcanic
> stone in the medieval Mediterranean" by P. Arthur. There is an
> additional article on medieval ore grinding in English, and one
> article each in Italian and French. Other articles are more general,
> but have historical interest, including those on quarrying and
> production of mill stones. I found Coulter's article, which is
> mainly about the Saxon period, to be very interesting. I was
> intrigued to learn that the term "lord" comes from old Saxon for
> "loaf guardian"--hlafweard, and "lady" is derived from "loaf
> kneader"--hlaefdige. The book is well illustrated with period
> illuminations of mills and milling machinery, many contemporary
> photographs, plus charts and maps. Each article has its own
> bibliography. This is a scholarly work, but the articles are well
> written and easily comprehensible to a lay person. If you are a
> lover of historical cookery, this book will be useful background
> reading. If you just love old mills (as I do!), it is a fascinating
> look at some great early-period subjects not often explored in print.
>
> Now if only someone would write something about the history of
> milling in Scotland, I would be in hog heaven.
>
> Yours Aye,
>
>
> Lord Mungo Napier, That Crazy Scot
--------
THLord Stefan li Rous Barony of Bryn Gwlad Kingdom of Ansteorra
Mark S. Harris Austin, Texas StefanliRous at austin.rr.com
http://www.linkedin.com/in/marksharris
**** See Stefan's Florilegium files at: http://www.florilegium.org ****
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