[Sca-cooks] Mastic moment was do someone know about the Greek mastic?
Johnna Holloway
johnnae at mac.com
Fri Feb 3 09:14:24 PST 2012
I just received a post on mastic from Tasting Table National which
talks about including it in modern cookies, ice creams, and other
desserts,
http://www.tastingtable.com/entry_detail/national/7111
This shop is mentioned as a source in the US
http://www.mastihashopny.com/
Johnnae
On Feb 1, 2012, at 9:40 PM, Ana Valdés asked about mastic.
> http://www.greeka.com/eastern_aegean/chios/chios-products/chios-mastic.htm
> I have a friend visiting Greece now and she wanted to know more
> about it
> and offered me to take some samples. But my question is: how do you
> use it?
> I have only seen as chewing gum and it was very popular in the
> Middle Ages,
> according to same bites of knowledge I read in some place.
> Ana
More information about the Sca-cooks
mailing list