[Sca-cooks] Today at Food & Think

Sandra J. Kisner sjk3 at cornell.edu
Tue Feb 28 09:13:00 PST 2012


The Smithsonian's food blog has an interesting article today about food, fermentation, and fish sauce:

http://blogs.smithsonianmag.com/food/2012/02/fish-sauce-ketchup-and-the-rewilding-of-our-food/

Sandra



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