[Sca-cooks] Book review?
t.d.decker at att.net
Thu Jan 5 13:39:30 PST 2012
I don't remember a menu in Campi's The Cook. And if there was, it certainly
I assume that Dewitt is referencing the lean day menu of 27 January 1567
celebrating Pius V's second coronation, which is included in the Opera.
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So we are are left with weird statements like on page 93 where it says:
"And what dishes did Scappi serve Pope Pius V at the feast in 1567?
The menu appears in La cucina by Vincenzo Campi."
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