t.d.decker at att.net
Fri Jan 6 08:11:27 PST 2012
> In my own experience, capers are salted, either dry-packed with salt, or
> in brine. I don't think I've ever seen them in vinegar.
Looking at the bottle of capers I have in the refrigerator, the ingredients
are "capers, water, acetic acid, and salt." In essence, a pickling brine
containing vinegar equivalent. Wonder if that acetic acid is petroleum
More information about the Sca-cooks