[Sca-cooks] [Sca-librarians] Need (international) copyright advice
Robin Carroll-Mann
rcarrollmann at gmail.com
Mon Jan 16 12:07:32 PST 2012
On Mon, Jan 16, 2012 at 2:22 PM, John <jsand713 at yahoo.com> wrote:
> Are you going to be making money from it?
Absolutely not.
> What percentage are you going to be translating?
You're going to make me do math? Oy.
Let's see. . . The transcription (minus the index and ToC) takes up
477 pages. It's divided into 7 "books". Book 1 is cosmetics, 2 is
perfumes, etc. I am most interested in Book 6, which contains recipes
for foods other than candies and conserves. That's 132 pages, which
makes up 27% of the transcription. HOWEVER, I don't want to translate
the whole section. Some of the recipes appear to be duplicates of
ones in other period cookbooks. Some don't interest me. And I might
want to tackle some of the confectionary recipes, or instructions for
things like making almond oil or keeping butter fresh.
In short, I intend to dabble.
--
Brighid ni Chiarain, OL
MKA: Robin Carroll-Mann
rcarrollmann at gmail.com
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