[Sca-cooks] National Pie Day

[Kitta Freyvithardottir]

Great idea!  I haven't made pizza in a while...

Two weeks ago I made a Maple Sugar Pie with walnuts, and it was amazing!

Still contemplating what to make today...

-Kitta

On 1/23/12, Crandall <crandalltwo-scalists at yahoo.com> wrote:
> Pizza of course!
>
> "In all life one should comfort the afflicted, but verily, also, one should
> afflict the comfortable, and especially when they are comfortably,
> contentedly, even happily wrong." -John Kenneth Galbraith
>
>
> --- On Mon, 1/23/12, Kitta Freyvithardottir <freyja7777 at gmail.com> wrote:
>
>> From: Kitta Freyvithardottir <freyja7777 at gmail.com>
>> Subject: Re: [Sca-cooks] National Pie Day
>> To: "Cooks within the SCA" <sca-cooks at lists.ansteorra.org>
>> Date: Monday, January 23, 2012, 4:34 PM
>> So, are any of you making pie?
>> Either way, what kind would you make?
>>
>> -Kitta
>> (seriously thinking about making a pie today now)
>>
>> On 1/23/12, Sharon Palmer <ranvaig at columbus.rr.com>
>> wrote:
>> >>Came across a post earlier that announced that
>> today January 23rd is
>> >>National Pie Day, so I googled it and came across
>> this explanation:
>> >>
>> > As opposed to Pi Day which is March 14.
>> > http://www.piday.org/
>> >
>> > Ranvaig
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