[Sca-cooks] Maple syrup was National Pie Day

Kitta Freyvithardottir freyja7777 at gmail.com
Tue Jan 24 15:43:52 PST 2012

I had to send the recipe attachment directly as it was too large.
Moderator must approve...

The recipe I used calls for maple sugar - basically maple syrup
reduced all the way to crystals. Costly, but the "tart" was well worth


On Jan 24, 2012, at 8:27 AM, Johnna Holloway <johnnae at mac.com> wrote:

> For maple syrup recipes, you might check out these sites:
> http://cookbookaddiction.blogspot.com/2009/02/let-maple-syrup-season-begin.html
> http://www.yankeemagazine.com/recipes/search/results.php?keyword=maple+syrup
> Johnnae
> On Jan 23, 2012, at 7:29 PM, Susan Lin wrote:
>> Maple sugar pie?  Recipe please.  My maple sugar connection (family
>> visiting from New York) went a little crazy this year and we still have a
>> half a gallon in the freezer.
>> -Shoshanah
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