[Sca-cooks] ground powder sugar

Suey lordhunt at gmail.com
Wed Jan 25 14:50:38 PST 2012

In my blog: Medieval Spanish Chef, entry: "Azúcar en polvo" on 20 Jan, I 
instruct that we can make poweder sugar in the food processer
but I am with you about the taste.

Katherine wrote:

> I always find that blender ground powder sugar has a distinct sort of
> metallic taste (in different blenders even).  I wonder if I am overheating
> the sugar.  Any pointers?
The store bought stuff is so much fluffier and good smelling.
Why is that?

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