[Sca-cooks] powdered sugar vs confectioner's sugar (memories)

Terry Decker t.d.decker at att.net
Thu Jan 26 10:08:52 PST 2012

Corn starch is an anti-caking agent.


----- Original Message ----- 

I remember seeing the pink vs the blue boxes of powdered sugar and wondering 
the difference but never asking, then I went to work in Australia and 
discovered there that the pink box was pure sugar and the blue boxes had 
corn starch added (to help with caking?)

Arianwen ferch Arthur

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