[Sca-cooks] stuffed eggs

[Stefan li Rous]

<<< How did you like the stuffed eggs? I have a couple different  
recipes for them, but wasn't impressed with the version I did in a  
test kitchen last week. I baked them instead of frying them (a  
variation I'd see said this would work). Unfortunately, they seemed  
extremely bland.

I'm working on putting together two feast menus for feasts this  
Spring, and had been hoping to use the eggs at one of them.

Ceara >>>

Are you talking about the period recipe, where you stuff the hard- 
boiled, put the egg back together and spit it and then fry it? It  
seems to me that baking it would result in quite a different product,  
both in taste, and outside texture.

Here are some stuffed egg recipes that we've discussed here before.  
Perhaps you might like one of these variations better.
eggs-stuffed-msg  (40K)  1/20/08  Period stuffed eggs dishes. Recipes.
http://www.florilegium.org/files/FOOD/eggs-stuffed-msg.html

Stefan

--------
THLord Stefan li Rous    Barony of Bryn Gwlad    Kingdom of Ansteorra
    Mark S. Harris           Austin, Texas          StefanliRous at austin.rr.com
http://www.linkedin.com/in/marksharris
**** See Stefan's Florilegium files at:  http://www.florilegium.org ****