[Sca-cooks] stuffed eggs
Stefan li Rous
StefanliRous at austin.rr.com
Fri Jan 27 12:10:45 PST 2012
<<< How did you like the stuffed eggs? I have a couple different
recipes for them, but wasn't impressed with the version I did in a
test kitchen last week. I baked them instead of frying them (a
variation I'd see said this would work). Unfortunately, they seemed
I'm working on putting together two feast menus for feasts this
Spring, and had been hoping to use the eggs at one of them.
Are you talking about the period recipe, where you stuff the hard-
boiled, put the egg back together and spit it and then fry it? It
seems to me that baking it would result in quite a different product,
both in taste, and outside texture.
Here are some stuffed egg recipes that we've discussed here before.
Perhaps you might like one of these variations better.
eggs-stuffed-msg (40K) 1/20/08 Period stuffed eggs dishes. Recipes.
THLord Stefan li Rous Barony of Bryn Gwlad Kingdom of Ansteorra
Mark S. Harris Austin, Texas StefanliRous at austin.rr.com
**** See Stefan's Florilegium files at: http://www.florilegium.org ****
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