[Sca-cooks] A Bean is a bean

Susan Fox selene at earthlink.net
Fri Jan 27 14:23:22 PST 2012

On 1/27/12 2:10 PM, Ian Kusz wrote:
> I think this has been asked, but how do I know what bean to use when a
> recipe says "bean paste" or "beans"?
Much depends on where when the recipe is from.  For SCA-oriented times 
and places, remember that it won't be Kidney, Lima, Pinto or any 
relatives of the species.  Black-eye peas, Fava beans, think in those terms.


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