[Sca-cooks] Islamic/Middle Eastern condiment tray

David Friedman ddfr at daviddfriedman.com
Sat Jan 28 14:08:02 PST 2012

Badinjan Muhassa

A Recipe for Soused Eggplants

Another Recipe for Dressed Eggplantby Him (ibn al-Mahdi) Too

Just hope nobody is allergic to eggplant.

If there is something along the bread/cracker line available, you could also put in

A Recipe for Conserving Quince

That still leaves five depressions empty, however. Perhaps a few small desert nibbles--hais, hulwa, ...?

At Fri, 27 Jan 2012 21:19:25 -0600, Sayyeda al-Kaslaania wrote:
>I have picked up a tray very similar to this condiment tray from the 9th 
>Does anyone have suggestions for what to fill it with? The bowls on mine 
>are bit smaller.
>Sayyeda al-Kaslaania
>Sca-cooks mailing list
>Sca-cooks at lists.ansteorra.org


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