[Sca-cooks] Interesting artilce-
voztemp at yahoo.com
Tue Jan 31 16:38:07 PST 2012
I just found a Blood Orange Vinegar, that I want to try for sekanjaban.
From: K C Francis <katiracook at hotmail.com>
To: Cooks within the SCA <sca-cooks at lists.ansteorra.org>
Sent: Tuesday, January 31, 2012 3:03 PM
Subject: Re: [Sca-cooks] Interesting artilce-
HA! I just saw a recipe in a food magazine for a 'vinegar drink'. While the procedure was a little different, it was for all intents and purposes sekanjaban.
> From: johnnae at mac.com
> To: sca-cooks at lists.ansteorra.org
> Date: Sat, 28 Jan 2012 12:49:05 -0500
> Subject: Re: [Sca-cooks] Interesting artilce-
> Everything old is new again. Or maybe everything reeeeaaallly old can
> be sold today if marketed correctly.
> On Jan 28, 2012, at 11:35 AM, Laura C. Minnick wrote:
> > Does anyone have a comment about this?
> > http://www.huffingtonpost.com/anneli-rufus/medieval-energy-bars-they_b_1229459.html
> > Liutgard
> Sca-cooks mailing list
> Sca-cooks at lists.ansteorra.org
Sca-cooks mailing list
Sca-cooks at lists.ansteorra.org
More information about the Sca-cooks