[Sca-cooks] Al-Andalus griddle tool?

Sharon Palmer ranvaig at columbus.rr.com
Tue Jan 31 20:41:25 PST 2012

I went back and read the Kuna-fa recipe, and it sounds like it is 
literally shredded filo, rather than the pour-batter-on-a-pan method 
which is "traditional".   (But now usually replaced by a machine).

But the wikipedia picture is still the finished dish, not the way the 
pastry is made.

Here is a video of the modern recipe using purchased Kunafe dough


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