[Sca-cooks] Al-Andalus griddle tool?
ranvaig at columbus.rr.com
Tue Jan 31 20:41:25 PST 2012
I went back and read the Kuna-fa recipe, and it sounds like it is
literally shredded filo, rather than the pour-batter-on-a-pan method
which is "traditional". (But now usually replaced by a machine).
But the wikipedia picture is still the finished dish, not the way the
pastry is made.
Here is a video of the modern recipe using purchased Kunafe dough
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