[Sca-cooks] Spices

[Laura C. Minnick]

And those are tough little buggers! I wore a bruise in the palm of my 
hand grinding long pepper for cookies this Christmas.

Liutgard

On 1/17/2012 5:18 AM, Dan Schneider wrote:
> Personally, I always just grind the whole thing
>
> Dan
>
> --- On Tue, 1/17/12, Claire Clarke<angharad at adam.com.au>  wrote:
>
>> I was going to say what about the big 'long' things? So if
>> you are grinding
>> them up should you grind up the whole thing or just the
>> little seeds? Would
>> there be a difference in flavour if you did?
>>
>> Angharad
>

-- 
"It is our choices Harry, that show what we truly are, far more than our 
abilities." -Albus Dumbledore ~~~Follow my Queenly perambulations at: 
http://slugcrossings.blogspot.com/