[Sca-cooks] ground powder sugar

[lilinah at earthlink.net]

> Something else to consider. Usually the blender o matic is a concoction of
> metal blades, not stones for grinding. Heating sugar changes the taste,
> whether or not there are any anti caking agents in the commercial stuff.
> Just as heating flour changes the taste, and properties. Has anyone tried
> a stone bur grinder to reduce beet sugar?
>
> Aldyth

Why would you want to grind beet sugar? It was not available during SCA period. Cane sugar would be what you want to grind.

Urtatim (that's err-tah-TEEM)