[Sca-cooks] A Bean is a bean
Stefan li Rous
StefanliRous at austin.rr.com
Mon Jan 30 00:23:52 PST 2012
Johnnae mentioned:
<<< If it's a 16th century recipe, it might be also be a New World Bean.
Baroness Helewyse wrote about the use of new world beans in Italian
cookery in this article
A time for change : new world foods in old world menus. discussing
the spread and use of various new world foods (squash, beans, turkey,
corn) and the lack of spread of the tomato into 16th century Italy. http://www.medievalcookery.com/helewyse/
>>>
It can also be found in the FOOD-BY-REGION section of the Florilegium
as:
NW-Fds-Italy-art (62K) 10/15/06 "A time for change: new world foods
in old
world menus", by Mistress
Helewyse de
Birkestad.
http://www.florilegium.org/files/FOOD-BY-REGION/NW-Fds-Italy-art.html
Some more on beans and peas:
beans-msg (140K) 12/ 3/11 Medieval, old-world beans. Recipes.
http://www.florilegium.org/files/FOOD-VEGETABLES/beans-msg.html
fava-beans-msg (52K) 12/ 3/11 Fava beans and recipes in period.
http://www.florilegium.org/files/FOOD-VEGETABLES/fava-beans-msg.html
peas-msg (88K) 1/10/03 Period peas. Pea broth. Recipes.
http://www.florilegium.org/files/FOOD-VEGETABLES/peas-msg.html
Stefan
--------
THLord Stefan li Rous Barony of Bryn Gwlad Kingdom of Ansteorra
Mark S. Harris Austin, Texas StefanliRous at austin.rr.com
http://www.linkedin.com/in/marksharris
**** See Stefan's Florilegium files at: http://www.florilegium.org ****
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