[Sca-cooks] Al-Andalus griddle tool?

[Sharon Palmer]

I went back and read the Kuna-fa recipe, and it sounds like it is 
literally shredded filo, rather than the pour-batter-on-a-pan method 
which is "traditional".   (But now usually replaced by a machine).

But the wikipedia picture is still the finished dish, not the way the 
pastry is made.

Here is a video of the modern recipe using purchased Kunafe dough
http://www.youtube.com/watch?v=HGWBX9GbXZA


Ranvaig