[Sca-cooks] Class Pre-Registration for West Coast Culinary Symposium
charding at nwlink.com
charding at nwlink.com
Mon Jan 23 23:04:30 PST 2012
Dear Juana,
I need to clone myself! I would also be happy to help out in the kitchens
Mæva matbúðarkona
Barony of Glymm Mere
An Tir
I would happily audit Tangwystl's class at least part of the morning and
take either
> Cheesemaking 101 â Curds
> Lord Volker von dem Walde
> Class Size: 10
and
> Intro to Pressed Cheese
> Lady Galiena filia Tuder
> Class Size: 10
if there is space
> La Cucina Povera: Italian Peasant Food in the Sixteenth Century
> Viscountess Vittoria Aureli, OL
> Class Size: 10
Is a 2nd choice for those time periods
I would love to take
> Cooking with CheeseÂ
> Baroness Eibhlin nic Raghailligh, OL
> Class Size: 10
With time spent hanging out in the book room if you need book room monitors
or as a 2nd choice
What the Sultans Ate: 15th-16th c. Ottoman Cuisine
> al-Sayyida Urtatim bint âabd al-Karim al-hakam al-Fassi
> Class Size: 12
I definitely need to take (plus I volunteer as a cheese cutter if she
needs one)
> Cheese Tasting
> Baroness Eibhlin nic Raghailligh, OL
> Class Size: 20
sensing a theme here.....
> PPF and How We did it
> Panel lead by Baroness Crystal of the Westermark, OL
> Time Needed: 3 hours
>
Mæva matbúðarkona
Barony of Glymm Mere
Kingdom of An Tir
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