[Sca-cooks] powdered sugar vs confectioner's sugar (memories)
Terry Decker
t.d.decker at att.net
Thu Jan 26 10:08:52 PST 2012
Corn starch is an anti-caking agent.
Bear
----- Original Message -----
I remember seeing the pink vs the blue boxes of powdered sugar and wondering
the difference but never asking, then I went to work in Australia and
discovered there that the pink box was pure sugar and the blue boxes had
corn starch added (to help with caking?)
Arianwen ferch Arthur
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