[Sca-cooks] powdered sugar vs confectioner's sugar (memories)

[Terry Decker]

Corn starch is an anti-caking agent.

Bear

----- Original Message ----- 


I remember seeing the pink vs the blue boxes of powdered sugar and wondering 
the difference but never asking, then I went to work in Australia and 
discovered there that the pink box was pure sugar and the blue boxes had 
corn starch added (to help with caking?)


Arianwen ferch Arthur