[Sca-cooks] A Bean is a bean
Susan Fox
selene at earthlink.net
Fri Jan 27 14:23:22 PST 2012
On 1/27/12 2:10 PM, Ian Kusz wrote:
> I think this has been asked, but how do I know what bean to use when a
> recipe says "bean paste" or "beans"?
>
Much depends on where when the recipe is from. For SCA-oriented times
and places, remember that it won't be Kidney, Lima, Pinto or any
relatives of the species. Black-eye peas, Fava beans, think in those terms.
Cheers,
Selene
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