[Sca-cooks] spices

[Ian Kusz]

reminds me of when I was looking up hypocras.  I said,  3 kinds of pepper?
 REALLY?

On Fri, Jan 13, 2012 at 2:15 PM, Pixel, Goddess and Queen <
pixel at hundred-acre-wood.com> wrote:

>
> Ginger can also have a pretty potent bite, and IIRC cubebs are no slouch
> either although they're not as common. And don't forget mustard and
> horseradish.
>
> Margaret
>
>
> On Fri, 13 Jan 2012, Susan Fox wrote:
>
>  Search terms for you:  'grains of paradise" "long pepper".  The next time
>> some chili head whines that medieval food has no bite, make him chomp down
>> on a long pepper.  That should get his attention.
>>
>> Selene
>>
>> On 1/13/2012 1:14 PM, Susan Lin wrote:
>>
>>> We've had a question in our barony about hot and spicy foods in medieval
>>> times.  I tried to search the Florilegium but couldn't get the search
>>> link
>>> to work.
>>>
>>> Do any of you have a good source for me to send this lady to gain insight
>>> into the hot and spicy foods of our times.
>>>
>>> Thank you so much.
>>>
>>> Shoshanah
>>>
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-- 
Ian of Oertha