[Sca-cooks] Need (international) copyright advice

[Robin Carroll-Mann]

On Mon, Jan 16, 2012 at 2:43 PM, Daniel And elizabeth phelps
<dephelps at embarqmail.com> wrote:
> I'm curious are you going to work from the facsimile the transcription or both?

Both.

> Is the original in "spanish", "catalan", "french" "latin" or what?

Spanish.

> One way to handle your issues might be to frame your work as a "review" of the book set with some recipes rendered into the modern.
>

Thanks, but at this point I am not planning anything that structured.

> When did the official who wrote the book live?

1496-1563

-- 
Brighid ni Chiarain, OL
MKA: Robin Carroll-Mann
rcarrollmann at gmail.com