[Sca-cooks] A Bean is a bean

[Susan Fox]

On 1/27/12 2:10 PM, Ian Kusz wrote:
> I think this has been asked, but how do I know what bean to use when a
> recipe says "bean paste" or "beans"?
>
Much depends on where when the recipe is from.  For SCA-oriented times 
and places, remember that it won't be Kidney, Lima, Pinto or any 
relatives of the species.  Black-eye peas, Fava beans, think in those terms.

Cheers,
Selene