[Sca-cooks] A Bean is a bean

Gretchen Beck cmupythia at cmu.edu
Fri Jan 27 14:45:35 PST 2012


New World, I believe. "Lima" in an agricultural product name was, at least in the 19th C, a reference to Lima, Peru.

toodles, margaret

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From: sca-cooks-bounces at lists.ansteorra.org [sca-cooks-bounces at lists.ansteorra.org] on behalf of yaini0625 at yahoo.com [yaini0625 at yahoo.com]
Sent: Friday, January 27, 2012 5:37 PM
To: Donna Green; Cooks within the SCA
Subject: Re: [Sca-cooks] A Bean is a bean

Are lima beans New World or Old?
Aelina

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-----Original Message-----
From: Donna Green <donnaegreen at yahoo.com>
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Date: Fri, 27 Jan 2012 14:32:31
To: sca-cooks at lists.ansteorra.org<sca-cooks at lists.ansteorra.org>
Reply-To: Donna Green <donnaegreen at yahoo.com>,
        Cooks within the SCA <sca-cooks at lists.ansteorra.org>
Subject: [Sca-cooks] A Bean is a bean


A period European recipe most likely is referring to a fava bean, unless there is some context to lead you to believe otherwise.

Juana Isabella


Date: Fri, 27 Jan 2012 14:10:51 -0800
From: Ian Kusz <sprucebranch at gmail.com>
To: Cooks within the SCA <sca-cooks at lists.ansteorra.org>
Subject: [Sca-cooks] A Bean is a bean
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I think this has been asked, but how do I know what bean to use when a
recipe says "bean paste" or "beans"?

--
Ian of Oertha
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