[Sca-cooks] History of Bread and baking
Johnna Holloway
johnnae at mac.com
Mon Jan 30 10:53:49 PST 2012
A few more recipes. Plus some updates on flour and yeast. Good
description here:
http://www.sfgate.com/cgi-bin/article.cgi?f=/c/a/2011/11/02/DDEQ1LM8PB.DTL
The original was 1985 and has been OP for years. It should be
available to be seen at larger bookstores.
Johnnae
On Jan 30, 2012, at 11:05 AM, Sandra J. Kisner wrote:
>> For general information and traditional recipes, Carol Field's The
>> Italian Baker, Revised: The Classic Tastes of the >Italian
>> Countryside is available again.
>> Johnnae
>
> What does "revised" consist of here? Corrections, additions, new
> recipes....? I have the original edition, and wonder if getting the
> revised edition is worth it.
>
> Sandra
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