[Sca-cooks] Al-Andalus griddle tool?

[Sharon Palmer]

>The modern version looks like a pizza pan if this can be believed. 
>http://en.wikipedia.org/wiki/Kanafeh

I think that is a finished dish using the pastry.  It also says this 
"Kanafeh is made by drizzling a row of thin streams of 
flour-and-water batter onto a turning hot plate, so they dry into 
long threads resembling shredded wheat. The threads are then 
collected into skeins."

This shows making the actual pastry. 

http://gulfnews.com/in-focus/ramadan/tasteful-art-of-kunafa-making-all-but-lost-1.675319

I've never used kunafa myself, but modern recipes describe it as 
being soft like unbaked filo dough.  In fact shredded filo is 
suggested as a substitution, although it has a slightly different 
texture.

Ranvaig