Gretchen R Beck
cmupythia at cmu.edu
Mon Jul 2 13:19:30 PDT 2012
Almost certainly. I've had some success peeling cold blanched almonds by rubbing them in paper towels. Rubbing in a coarse cloth would be nearly ideal for that task.
From: sca-cooks-bounces at lists.ansteorra.org [sca-cooks-bounces at lists.ansteorra.org] on behalf of Suey [lordhunt at gmail.com]
Sent: Monday, July 02, 2012 4:13 PM
To: sca-cooks at lists.ansteorra.org
Subject: [Sca-cooks] hemp-tow
Brighid explains in her translation of Nola that this is a coarse cloth.
In four of his recipes he uses it to rub unpeeled almonds. I am
wondering if this peels the almonds or what?
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