[Sca-cooks] "cows eyes"

Sharon Palmer ranvaig at columbus.rr.com
Mon Jul 9 20:43:34 PDT 2012

>The 13th C Anon. Al-Andulus cookery has a recipe for making couscous 
>from white breadcrumbs:
>At the end of the recipe we are told it can be cooked with fat 
>chicken, turnips and cows eyes. Huici and Perry concur with "cows 
>eyes." What are cows eyes?

I'm not sure about Spanish, but in German Ochssenaugen or ox eyes 
mean sunny side up fried eggs.


More information about the Sca-cooks mailing list