[Sca-cooks] "cows eyes"
ranvaig at columbus.rr.com
Mon Jul 9 20:43:34 PDT 2012
>The 13th C Anon. Al-Andulus cookery has a recipe for making couscous
>from white breadcrumbs:
>At the end of the recipe we are told it can be cooked with fat
>chicken, turnips and cows eyes. Huici and Perry concur with "cows
>eyes." What are cows eyes?
I'm not sure about Spanish, but in German Ochssenaugen or ox eyes
mean sunny side up fried eggs.
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