[Sca-cooks] walme...can't remember
samia at idlelion.net
Mon Jul 16 06:01:40 PDT 2012
A Middle Eastern recipe reads that you remove the pot from the fire and
return it three times. I conjectured that it could be because of the
difficulty in maintaining a simmer, which is what the recipe appears to
On 7/16/2012 5:09 AM, Elise Fleming wrote:
> Greetings! I've known that "walme" means a boil or bubble, but just
> how does one do "boil it a walme or two"? When I get water to boil,
> it stays boiling. How does one get the boiling to happen twice? If
> it's turning down the temperature and then back up, how long do we
> guess this to be?
> Alys K.
More information about the Sca-cooks